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Sunday, November 7, 2010
Pilsbury Prize Pack Winner!
Wednesday, November 3, 2010
Apple Pie with Pillsbury refrigerated Pie Crust
(According to Allie this was all we needed to do)
Pillsbury gave the following information for those who are newbies to pie baking I used the perfect apple pie recipe and it sure tasted good.
Pillsbury Pie Crusts are an easy base for your favorite warm apple treats. Simply unroll into a pie plate, fill with your favorite variety of sliced apples and filling, and bake! From orchard to oven, Pillsbury Pie Crusts make apple pie baking simple with delicious results.
Here are a few delicious recipes to help inspire your readers to create delicious, homemade apple pies!
Perfect Apple Pie is the model of a classic dessert - a beautiful double-crust creation with sugary cinnamon, nutmeg and a splash of lemon juice. So easy to make, this recipe is great for beginner pie bakers looking for impressive results.
Festive Apple-berry Pie is the perfect blend of sweet and tart, with a gorgeous color palette of golden apples and dark red cranberries. Use frozen cranberries to make this dish even more quick and easy!
Topsy-Turvy Apple Pie combines two classics - apple and pecan. Invert the plate to reveal a gorgeous pecan topping. This is a dessert that both apple and pecan pie fans will "flip over".
Easy Apple Pie Foldover is a great solution for keeping the kids happy; a simple mixture of apples and brown sugar folded inside a golden brown baked Pillsbury pie crust. With four servings, it´s a modestly sized apple treat that is kid-friendly to make, and eat.
Cinnamon-Apple Pie with Caramel-Pecan Sauce truly harvests all of autumn´s bounty in a clever presentation. Ready in just under an hour - each slice is topped off with a luscious blend of butter, brown sugar, corn syrup, pecans, whipping cream and vanilla for a saucy treat.
For even more delicious pie ideas throughout the year visit Pillsbury.com/pie for fun and easy recipes to satisfy every season.
Saturday, October 30, 2010
Sleeping Beauty and Cake Balls for the Firemen
MMMM CAKE BALLS!!! I made Allan some cake balls for his birthday and took them to his work the next day one of the guys there called him over and asked him what it would take to make some cake balls for their Firefighter Halloween Party. I said I would make them if they would buy the ingredients. They tried to pay me for my time but really how can you take money from volunteer firefighters. The only problem with cakeballs is that they are really good and I really wanted to eat them myself. I did save a few since there ended up being way more than what they said they needed.
Friday, October 15, 2010
stay tuned...
Wednesday, September 22, 2010
My little helper
Friday, September 17, 2010
Allie + Makeup = Is that a Bruise?
Tuesday, August 17, 2010
Congrats Galen & Kim
My brother Galen got married on Friday the 13th to Kim. Allie is so excited to have Kim be her aunt. We were able to meet her back in March when we went to california for a visit and Allie instantly bonded with her. We're excited for them so Welcome to the Family Kim!
Thursday, July 22, 2010
Who wants Chinese Food?
- comment saying what your favorite Chinese food is
- Going to the Wanchai Ferry website and letting me know which of their products you would like to try
- posting a comment letting me know that you passed the word on to your friends and family either through your blog, facebook, etc to check out this blog entry and enter for themselves.
Good Luck and Enjoy!
Here is the information that I was sent look towards the bottom for a coupon you can get.Wanchai Ferry frozen entrées are perfect to have on hand for those nights you´re in the mood for Asian cuisine, but would rather enjoy it with a relaxing night in. Available in the freezer section of your local grocery store, Wanchai Ferry frozen entrées come complete with everything you need to make a restaurant quality meal in the comfort of your own home. The newest Wanchai Ferry flavor, Beef & Broccoli, is the first beef dish in their line of great-tasting, complete Chinese meals for two. Ready to serve in only 14 minutes, Wanchai Ferry Beef & Broccoli comes with tender beef strips, and an assortment of Asian-style vegetables, including broccoli florets, red peppers and water chestnuts. It even includes rice and a rich brown sauce accented with soy and garlic for an authentic flavor experience. Be sure to try the two additional new flavors of Wanchai Ferry frozen entrées, Kung Pao Chicken and Szechuan Style Chicken, which will soon join five other delicious varieties including Orange Chicken, Shrimp Lo Mein, Spicy Garlic Chicken and Sweet & Sour Chicken. Additionally, all of the entrées have no added MSG! You can find a $1.60 off coupon at http://bricks.coupons.com/bstart.asp?o=63369&ci=1&c=GM&p=OMaEZjGT. Also check out the website at http://www.wanchaiferry.com/MealTips.aspx later this summer for meal tips to enhance your Wanchai Ferry frozen entrée.